ABOUT
Harry's Nut Butter was born and raised in the Fumbally Café in Dublin 8 where Harry was working as a chef. The original started out life as the house nut butter, just going out with rounds of toast. It gathered a tiny little cult following of people tripping out over the sweet salty spicy nut butt and so he started selling it at market stalls. But just a few weeks after it got going, the pandemic stopped all trading face to face and the incredible stockists we work with today came to the rescue and took it to the next level.
Now there's way more than just Harry in Harry's Nut Butter. We're a mixed bag of cooks, baristas, musicians, letterpress printers and engineers who are all most passionately buzzed by good food and drink and putting more flavoured peanut butter out there in the world.
AT HARRY'S NUT BUTTER, FIRST AND FOREMOST WE ARE MAD ABOUT FOOD and always have been.
We live it, breath it, can't get enough of it, can't stop talking about it. Harry even used to present a podcast called With Relish with a former Fumbally Chef, Aoife Allen. The two of them, along with producer Ian Doyle, made 25 episodes where they spoke to a plethora of fascinating personalities connected to food.
Guerilla gardeners, restauranteurs, master brewers, crisp aficionados and even experts in eating bugs, they spoke to them all. Tune in below and listen to the incredible guests and what Harry & Aoife had to say to them.